JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



Blood+ Saya Otanashi Replica Katana, Offset | Japanese Anime Fantasy Sword

1 min read

Blood+ Saya Otanashi Replica Katana,This replica of Saya Otanashi’s sword from the Anime series Blood+ misses one of the unique features of the personal weapon of the good queen of the vampiric chiroptera. Aside from that, the off-center katana does hold to the basic pattern of that purely fantasy weapon.

It’s easy to understand why the makers didn’t include the diagonal blood grooves which split from the main channel of the sword, but it’s also disappointing that they didn’t go the extra mile here since that’s really what sets this katana apart from the rest. The obvious features which did make it through to reality are the offset blade and bound scabbard, so there is enough replication of the idea of Saya’s katana to be unmistakably familiar on display.

If you don’t know the story, you’ll probably be fascinated and puzzled by this sword, which to human hands does feel unbalanced. The blade works so well for Otanashi because she’s not human, taking on human shape while she fights a war against the children of her twin sister, the evil chiroptera queen Diva. The sword as depicted in the anime series represents an interesting technical challenge for a good smith and in the virtual worlds is rare among fantasy blades, since its magic is mechanical and not ethereal. Only the blood of Saya can kill the chiroptera she battles, which explains the multiple blood grooves which carry her own life fluid directly to the enemy. It’s a unique concept among battle weapons and no doubt expensive to actually produce in high carbon stainless steel.

Fans of the series will appreciate this 46-inch-long katana, forged from 440 stainless steel with a single central blood groove. The sword set includes a matching hardwood scabbard with leather wrapping as reinforcement at the elbow of the sheath.

Find this Blood+ Replica Sword:

JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



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