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KAI Cutlery Kitchen Knives

KAI Combination Whetstone Sharpener w/ Kitchen Stand

Japanese Knife Sharpening Stone

Posted by JT Hats

KAI Combination Whetstone Sharpener w/ Kitchen Stand | Japanese Knife Sharpening Stone

The Combination Whetstone from KAI USA includes two grits for shaping and polishing edges plus a stable wooden stand to prevent marring the surface of kitchen workstations. The latest instruction manual was only in Japanese (with photos), but anyone who has used whetstones before should know the drill. There are ...




Shun KAI Kershaw Chef’s Kitchen Knife

Forged VG-10 Damascus Stainless Steel, Classic 6 Inch

Posted by JT Hats

Shun KAI Kershaw Chef’s Kitchen Knife | Forged VG-10 Damascus Stainless Steel, Classic 6 Inch

With the six-inch Shun/KAI Chef's Knife, expect the slick performance of a santoku but the familiar style of the standard chef's knife. Not just for light slicing, this high quality prep knife from Shun's Classic series has the strength for other work as well.

Forged with 33 layers of high ...




Kai USA Shun Classic Vegetable Cleaver

VG-10 Damascus Stainless Steel

Posted by JT Hats

Kai USA Shun Classic Vegetable Cleaver | VG-10 Damascus Stainless Steel

Not to be confused with the butcher's cleaver well known in European kitchens, this Vegetable Cleaver from Shun's Classic series is the Asian general purpose equivalent of the western cook's knife. With the superior edge and Damascus stainless steel of the Classic line, this knife is one of ...




Kai USA Shun Classic Boning Filet Knife

Japanese VG-10 Damascus 6 Inch

Posted by JT Hats

Kai USA Shun Classic Boning Filet Knife | Japanese VG-10 Damascus 6 Inch

A part of the Shun Classic series, this boning knife is forged in Shun's famous Damascus stainless steel, but with a profile slim enough to give this blade the slight flexibility you need for boning and fileting meat, poultry, and seafood.

The build is the same one used for ...




Pure Komachi by Kai Chef’s Meat Knife

7 Inch Japanese Stainless Steel | Great Value

Posted by admin

Pure Komachi by Kai Chef’s Meat Knife | 7 Inch Japanese Stainless Steel | Great Value

Like the other knives in the Komachi line from KAI, the Japanese company best known for making the well regarded Shun knives, this knife is intended to be used to cut only one type of product or ingredient.

The pink color and animal shaped cutouts in the ...




Pure Komachi by Kai Bread Knife Review

8-Inch Color Coded Handle, Stainless-Steel Blade

Posted by admin

Pure Komachi by Kai Bread Knife Review | 8-Inch Color Coded Handle, Stainless-Steel Blade

There's no denying the fact that the Komachi knives offered by KAI, the makers of the well regarded Shun knives look a bit whimsical, if not a little silly. There are few knives on the market which bear significant resemblance to these knives.

Although a pro cook might well ...




Pure Komachi by KAI Santoku Knife

7 Inch Japanese Vegetable Knife

Posted by admin

Pure Komachi by KAI Santoku Knife | 7 Inch Japanese Vegetable Knife

One might take a look at these knives with their buoyant colors and whimsical flourishes and assume these knives are children's toys. Nothing could be farther from the truth.

KAI, makers of the well regarded Shun knives, have produced a knife which performs quite well, despite the unusual appearance. ...




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