KAI Cutlery Kitchen Knives

Now one of the most popular kitchen knife styles in America as well as Japan, the Japanese santoku stepped up several notches in quality with the distinctively beautiful Premier series from KAI Shun Cutlery. From the line that won the Blade Magazine 2010 Kitchen Knife of the Year Award, the ...

From the series voted 2010's Kitchen Knife of the Year by Blade Magazine, the Shun Premier 8 Inch Chef's Knife applies the philosophy of Germany's most popular TV Chef, Tim Malzer, to the best in Japanese cutlery. The Premier TM line from KAI Shun Cutlery brings the ...

The Combination Whetstone from KAI USA includes two grits for shaping and polishing edges plus a stable wooden stand to prevent marring the surface of kitchen workstations. The latest instruction manual was only in Japanese (with photos), but anyone who has used whetstones before should know the drill. There are ...

With the six-inch Shun/KAI Chef's Knife, expect the slick performance of a santoku but the familiar style of the standard chef's knife. Not just for light slicing, this high quality prep knife from Shun's Classic series has the strength for other work as well.

Forged with 33 layers of high ...

Not to be confused with the butcher's cleaver well known in European kitchens, this Vegetable Cleaver from Shun's Classic series is the Asian general purpose equivalent of the western cook's knife. With the superior edge and Damascus stainless steel of the Classic line, this knife is one of ...

A part of the Shun Classic series, this boning knife is forged in Shun's famous Damascus stainless steel, but with a profile slim enough to give this blade the slight flexibility you need for boning and filleting meat, poultry, and seafood.

The build is the same one used for ...

Like the other knives in the Komachi line from KAI, the Japanese company best known for making the well regarded Shun knives, this knife is intended to be used to cut only one type of product or ingredient.

The pink color and animal shaped cutouts in the ...

There's no denying the fact that the Komachi knives offered by KAI, the makers of the well regarded Shun knives look a bit whimsical, if not a little silly. There are few knives on the market which bear significant resemblance to these knives.

Although a pro cook might well ...

One might take a look at these knives with their buoyant colors and whimsical flourishes and assume these knives are children's toys. Nothing could be farther from the truth.

KAI, makers of the well regarded Shun knives, have produced a knife which performs quite well, despite the unusual appearance. ...