MAC Knives | Kitchen Cutlery

We've reviewed some pretty impressive paring knives recently. Check out the Shun Paring knife for a gorgeous, if somewhat expensive, top-of-the-line model. Or read up on the Forschner Black Fibrox Paring Knife for a decent budget model.

But, if you want a great balance between performance and ...

Hang around OnlyKnives for a while and you'll start to get to know MAC knives. They're fantastic knives and they tend to be about 20% less than other "big name" knives.

We recently reviewed the Mac Superior Santoku knife and gave it an enthusiastic thumbs-up.

This Santoku is part of the ...

If you spend much time on OnlyKnives, you'll know that we love MAC Knives. We raved about both the Superior and Professional series earlier.

But today, we're going to focus on a single knife -- the Superior Santoku.

It's an amazing value -- you will not be able to find another knife ...

MAC makes some incredible knives. They don't have the prominence or the marketing budget enjoyed by more well-known brands like Shun or Wusthof, but their knives are every bit as good.

The Superior series deserves the press it gets for being a great value, but the Professional knives are the ones that ...

This is it folks... the ultimate bread knife.

Stand back and be awed by its blade made of high-carbon stain-resistant steel, hardened to 60 on the Rockwell Hardness Scale. That exceptional hardness means the blade can hold a very sharp edge. And it will come with a very sharp edge out of the ...

It's"http://www.onlyknives.com/mac-professional-chefs-knife-8-mth-80-best-budget-chefs-knife/">8" Professional Chef's knife (MAC #MTH-80). It has two features that the Superior Chef's knives don't -- a half-bolster for a better balance and dimples (or "grantons"), to keep food from sticking to the knife.

For the rest of your knives, the Superior series is great. The 7" utility knife (#SA-70) and 5" ...

Stand back, zucchini, and prepare to meet your maker!

This is a 6.5 inch Japanese slicing blade is made by MAC. MAC is known for producing razor-sharp Japanese knives that are reasonably priced.

Despite the name, it can be used on meats quite effectively as well as vegetables, from slicing and dicing to ...