This is it folks…. the ultimate bread knife.
Stand back and be awed by its blade made of high-carbon stain-resistant steel, hardened to 60 on the Rockwell Hardness Scale. That exceptional hardness means the blade can hold a very sharp edge. And it …
Posted on: Jun 10
This is it folks…. the ultimate bread knife.
Stand back and be awed by its blade made of high-carbon stain-resistant steel, hardened to 60 on the Rockwell Hardness Scale. That exceptional hardness means the blade can hold a very sharp edge. And it …
Posted on: May 13
It’s hard not to rave about MAC knives. They’re some of the sharpest knives you’ll ever encounter, out of the box. They’re gorgeous and perfectly balanced. They feel great in your hand and their light weight won’t wear your down. To top it off, they’re priced at least 20% below other high-end Japanese …
Posted on: Apr 21
Stand back, zucchini, and prepare to meet your maker!
This is a 6.5 inch Japanese slicing blade is made by MAC. MAC is known for producing razor-sharp Japanese knives that are reasonably priced.
Despite the name, it can be used on meats quite effectively as well as vegetables, from slicing, and dicing …