Wusthof Knives | Kitchen Cutlery Knife Block Sets (2)

This special purpose knife from Wusthof is built for shaving perfect thin slices from what was used to be my favorite snack food in the years before the price of smoked salmon went up to around fifty dollars a pound. Now that it's in the same class of food ...

An all metal Cook's Knife with an 8" blade and a sculpted handle of 18/10 cutlery grade stainless steel, the Culinar chef's knife from Wusthof almost looks too good to use. The quality extends to the knife's practical features as well, making it a prep knife you'd be tempted to use ...

Unlike many short lived home sharpening systems, this professional diamond wheel electric sharpener from Wusthof of Solingen, Germany, carries a lifetime warranty. With most home appliance warranties falling between ninety days and two years, that's an indication of something special.

Two sharpening slots in this brushed stainless steel grinder house coarse and ...

Paring knives are often the worst knives in a kitchen. We use them for such ordinary tasks that it's easy to ignore this basic rule: a good knife makes the work go faster. Anything that makes peeling a sack of onions (or even just one) faster is a ...

In nearly any home kitchen counter space is at a premium. The Wusthof Under Cabinet Swinger Knife Block tackles that problem by stowing knives safely under a cabinet or counter in a beautiful oak hardwood knife block. The nine slot swinger safely stores eight chef's knives in an assortment ...

The Japanese translation of Santoku means "three virtues". The name refers to the idea that the santoku is meant for cutting meat, fish, and vegetables. While true that the santoku is the Japanese equivalent of a utility infielder, it's not as well suited to any of these purposes ...

Few things make a kitchen look like the home to a serious cook more than a big block of knives. If a big block of knives is what you're looking for, then this set will certainly fit the bill, albeit at a steep price.

Wusthof, along with Henckels, make the ...

There are a lot of ways you can go with sharpening your kitchen knives.

Want to take up a new hobby? Invest in a high-end whetstone, get yourself some training and get yourself some of the best edges you've ever had.

Want to get great edges but have neither the time nor the ...

They call this thing a barbecue set, but shouldn't a barbecue set have a spatula, wire brush, and tongs?

Whatever they call it, it's pretty darn nice. That gorgeous storage box is made of walnut, with walnut inserts for storing your knives.

These high-carbon stainless steel knives are from Wusthof's Gourmet ...

A set of knives from Emeril? Bam!

Okay, now that we've gotten the obligatory catchphrase quote out of the way, let's evaluate these knives.

Any time a celebrity chef gets together with a mainstream knife manufacturer to make a "value" line of knives, we get nervous. What will they skimp on? How ...

My, how far Wusthof has come. Once wedded to the idea of creating full-bolster, thick-bladed, somewhat-dull kitchen knives, they've now come full circle.

Take this Classic Ikon Santoku. Years ago, Wusthof would not have dreamed of making a thin, sharp, light knife in a traditional Japanese form.

But this Santoku is exactly that.

It's ...

Wusthof making Japanese-style knives? Alert the media!

Actually, Wusthof has come a long way recently in redesigning its knives to meet needs of today's chef.

This knife is a good example. The full bolster that prevented re-sharpening is gone. The shape is a departure from the traditional German styling and the ...

A good set of kitchen shears is like an old friend. An old friend that cuts through packaging and removes bottle caps, that is!

Kidding aside, this is an inexpensive set of versatile scissors from a well-known and well-respected knife maker.

Wusthof has been making great knives for decades, and they've applied ...

Soft cheese... look out! Hard cheese, you're still safe for now.

This soft cheese knife by Wusthof combines special features for quickly and efficiently slicing cheese as well as ensuring comfort in the hand of the user.

The 5-inch blade is forged from the same piece of high-carbon steel as the tang ...

The 8" Chef's knife is the de facto workhorse of the kitchen. Choose wisely on this one, since you'll be using it a lot.

Many people ask the question "Should I buy Wusthof or Henckels?" It's a fair question, but is about 15 years out-of-date. This knife, as well as the ...

This is part of Wusthof's "Gourmet" series. Intended as an entry-level set, this set would be a good start to any aspiring chef's kitchen.

They might not be quite the bargain that Forschner knives are, but they do feature a decent steel blade at a reasonable price.

This knife set features ...