JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



Cold Steel AK-47 Tactical Folding Knife | High Carbon Stainless Steel Locking Blade w/ Pistol Grip Handle

1 min read

Cold Steel AK-47 Tactical Folding Knife Inspired by the assault rifle adopted by the Russian Army in 1949, the Cold Steel AK-47 Knife’s most obvious resemblance to “the People’s Rifle” is the bayonet groove in the four-inch AUS-8 blade. Add to that the kind of rugged construction that you can drop in a muddy puddle and come back to later knowing it still works, and you do have some of the true AK-47 character in this tough tactical folder.

With stainless steel liners and a 4 mm thick AUS-8 high carbon stainless steel blade, the AK-47 Knife starts out strong and gets stronger. Thick handle slabs of grooved aircraft quality aluminum form the grip, and the blade lock mechanism is extra solid. Instead of thumb studs, the knife opens with a unique Cold Steel thumb plate. Now a standard feature on many of Cold Steel’s tactical folders, the thumb plate allows opening from either side. The thumb plate also hooks on the seam of a pocket for a different kind of one-handed opening which shouldn’t be attempted without some serious study and practice. The bead-blasted handle holds down the knife’s shine, and the stainless steel folding clip mounts to either side for right or left-handed deployment.

The pommel of this eight-ounce knife is built from Grivory, another Cold Steel product with the company’s trademark durability. Though the AK-47 isn’t built to be a hammer, the company says it’ll hold up to moderate bashing. The pommel also provides two holes for a wrist lanyard. The knife’s lock has been tested against failure in both full-force strikes and missed strikes — the ones that place unexpected forces on otherwise reliable blade lock systems. In both instances, the knife excels.

What catches the eye isn’t the blocky pistol grip handle style but the wide, hollow ground blade. Heat-treated in a vacuum for uniform tempering and then put through a sub-zero hardening process, the polished blade’s fine edge shows the refinement of a good skinner but was built for tougher jobs.

Find this AK-47 Knife:

JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



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