JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



Cold Steel SRK Survival Knife | Navy Seal Search & Rescue, Fixed Black Blade w/ Concealex Sheath

1 min read

Cold Steel SRK Survival Knife Years ago, any hunter looking for a good field knife expected something this good. Today, the Cold Steel Search and Rescue Knife passes all the old tests and a couple more. Standard issue for Navy Seals undergoing underwater demolitions training, the Cold Steel SRK fits in just as well around any civilian campfire.

This fixed blade bonds a textured Kraton grip to the knife’s wide tang of 3/16-inch thick high carbon AUS8 stainless steel. A drop-point blade six inches long gives the 10-3/4-inch knife plenty of plain cutting edge. The dark Teflon coating eliminates shine and decreases cutting resistance, adding to the knife’s penetrating power. Drive it repeatedly through a car door, if you like, and you won’t wreck this blade. The cutting edge will require some touching up after rough use.

Blade style fits hunting and camping needs very well, capable of butchering and skinning game or shaving down wooden parts for primitive construction. If you need to split some kindling or drive the edge through a tough carcass joint, select a hefty tree branch and hammer away. The Cold Steel SRK was built to take severe abuse, including hammering and prying. For a grip that stays secure even while doing the heaviest work, Cold Steel combined Kraton with a strong single-quillion forged bolster. The dropped bolster prevents fingers from slipping onto the blade even when stabbing the knife full-force into sheet metal or solid wood.

The 8.2-ounce SRK rides in a Concealex belt sheath with options for strapping the knife to any convenient harness or gear. A safety strap snaps around the grip and makes certain the knife stays in place.

Cold Steel also makes an excellent folding hunting knife, the Cold Steel Ultimate 61LPS by Lynn Thompson.

 

JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



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