James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.
A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.
Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.
His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.
Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.
Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.
Cold Steel Voyager Locking Knife | Medium Tanto Combo Edge Blade 29MT
58 sec read
The Cold Steel Voyager Medium Tanto covers a wide range of everyday needs — good for camping, fishing, hunting, and handyman work, although the tanto point traditionally was the mark of a combat blade. If one-handed opening is an essential feature you need, consider the strength of your hand. Extra-stiff locking springs and tight tolerances may mean two hands are needed for opening the Voyager, at least until the knife sees some hard use.
Cold Steel uses very high quality materials in the Voyager series and has created a knife that’s definitely strong. VG-10 high carbon stainless steel is a type found in top quality tools as well as high grade kitchen cutlery — it holds an edge well and stands up to abrasion better than ordinary 420 or 440HC. The extra wide blade of the Voyager has been shaped with a shallow hollow grind that allows easy honing of this hard steel without greatly reducing blade strength.
Cold Steel claims a weight reduction from the use of the textured Zytel handle slabs, as compared to knives built of traditional materials. Total weight even with the 3-inch-long, 3/32-inch-thick blade is only 1.8 ounces, so they weren’t kidding. The Voyager qualifies as an ultralight full-sized pocket folder.
As for the stiff action — knives tend to loosen with use, and operation gets easier as your hands get stronger. My father gave me my first pocketknife when I was five, and after about a year I got it open. Time changes things.
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.
A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.
Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.
His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.
Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.
Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.
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The Cold Steel Voyager Medium Tanto covers a wide range of everyday needs — good for camping, fishing, hunting, and handyman work, although the tanto point traditionally was the mark of a combat blade. If one-handed opening is an essential feature you need, consider the strength of your hand. Extra-stiff locking springs and tight tolerances may mean two hands are needed for opening the Voyager, at least until the knife sees some hard use.
