JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



Flexcut Wood Carving Knife Multitool | Carvin Jack Includes Scorp, Sweep, Gouge, Chisel

1 min read

Flexcut Wood Carving Knife Multitool Obviously designed by a woodcarver, the Flexcut Carvin Jack packs a basic set of woodcarving knives and gouges into a multi-tool small enough to fit in a belt pouch. If you gave up whittling around the campfire because you couldn’t bring your workshop with you, now’s your chance to get back to basics again.

Carvers often do begin simply with a chunk of wood and a pocketknife — but then they get hooked. The only hobby more expensive is fishing. The founder of Flexcut began as a woodcarver but found himself making tools instead, and the Flexcut Carvin Jack could be one of the company’s best ideas. Two sizes of scorp blades, a #7 sweep knife, a 3/8 inch #11 gouge, a straight chisel and a slender detail carving knife all fit into the wood-slab handle of this 4-1/4-inch long pocket folder.

All blades do lock securely in the open position. Since carving often involves pushing blades as well as pulling them, that’s an essential practical feature. This assortment of blades offers much more than the simple cutting action of a clip point knife blade. For example, the gouges and scorps hollow interior curves — something nearly impossible to do well with a straight blade.

Flexcut recommends choosing left or right hand models of the Carvin Jack based on whether you prefer a push or a pull cut. Right handers should choose the right-handed model for push strokes, but if you’ve learned to carve the other way around, the left-handed Carvin Jack will be a better fit for your working style.

The set includes a sharpening strop made to fit the assortment of odd cutting edges in the Carvin Jack, plus a stitched leather belt pouch with snap closure.

Find this Flexcut Carvin Jack:

JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



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