JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



Hudson Bay Camp Axe by Snow & Nealley | Tomahawk Frontier Trade Replica w/ Hickory Wood Handle 012S

1 min read

Hudson Bay Camp Axe by Snow & Nealley If you think this camp axe from Snow and Nealley looks a lot like a tomahawk, you’re right. The Hudson Bay axe pattern was hot stuff as trade goods throughout the Great Lakes during the days of the Fur Trade, and versions of this versatile pattern migrated west faster than the pioneers.

The Hudson’s Bay Camp Axe made by Snow and Nealley is a very advanced form of this old design with a flat poll good for hammering tent stakes and a head of high carbon steel better than anything sold at the old trading posts. In style, it’s still the same thing with a weight of only a pound and three-quarters at the axe head, compared to three-and-a-half pounds for a standard single bit. With a hickory handle only 24 inches long, it’s big enough for major camp work but light enough to portage, as popular with today’s canoeists as with the trappers and fishermen who ran the same routes centuries ago.

Many of the old trade axes lacked the quality you’ll find in this modern Snow and Nealley. Trade axes from older days often included pipe bowl peens and hollow stem handles, for enjoying a good smoke. Many that survive show broken pipe bowls, a misfortune that resulted when someone tried to use them for hammers. Other better tomahawks were made with rounded eyes — less practical for driving stakes but very easy to fit a handle to in the woods. Replacing the handle on this axe will require something better than the nearest branch, but it’s an inexpensive and common pattern even now and should be on hand at a hardware store near you.

For a full-sized single bit axe, try Snow and Nealley’s Best Axe.

Find this Hudson Bay Camp Axe:

 

JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



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