James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.
A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.
Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.
His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.
Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.
Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.
If you’re looking for a heavy duty camp knife, hunting knife, and survival tool, stop here. Look no farther than the Ka-Bar Adventure Potbelly Knife. The Potbelly’s seven-inch, hollow ground blade of 1095 Cro-Van steel has enough reach and enough weight to do the work of a camp axe as well as a full-sized, razor-sharp hunter.
With a full length of 12-5/8 inches, the Potbelly reminds many of the gurkha knife, and actually will perform much like one. The gurkha became famous as a fighting knife but also served well around camp and even made a pretty good substitute for a machete. The Potbelly fits in that same category of all-purpose knife. Built with a full tang handle and injection-molded Zytel handle slabs, the Potbelly was made to fit all sizes of hands — the efficient Adventuregrip texture and deep finger choil won’t slip.
Designed by knife maker and boar hunter Steve Johnson, the field editor for Boar Hunter Magazine, the Potbelly evolved through several different versions and considerable field testing by Johnson before becoming part of the Ka-Bar lineup. According to Johnson, the production model exceeded his expectations.
Combined with the Adventure sheath, the Potbelly ought to exceed yours as well. With two belt loops at different heights and extra MOLLE points for custom rigging, the Potbelly’s Adventure sheath fits any gear. A large pouch on the front of the sheath holds the basic survival tools you want, not the Band-Aids and the fishhook you usually get in survival kits. Best of all, the sheath’s extra slot holds the Adventure Piggyback, a skeletonized high carbon stainless steel skinner for the more delicate field dressing work.
If you prefer a fighting knife style, check out the Adventure Baconmaker — the same good deal but inspired by the ideas of one of Johnson’s Special Forces customers.
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.
A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.
Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.
His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.
Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.
Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.
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If you’re looking for a heavy duty camp knife, hunting knife, and survival tool, stop here. Look no farther than the Ka-Bar Adventure Potbelly Knife. The Potbelly’s seven-inch, hollow ground blade of 1095 Cro-Van steel has enough reach and enough weight to do the work of a camp axe as well as a full-sized, razor-sharp hunter.
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