Ah, the ceramic knife. Keenly sharp, holds its edge for darn near forever, and doesn’t stain. What could possibly be wrong?
Well, there is one significant downside to ceramic: the blades can break. Ceramic is brittle and can chip or shatter. Ever drop a coffee mug on a stone floor? Then you’ve seen this downside in action.
But treat your knives carefully and gently, and you’ll find that ceramic is a great all-around performer. You can leave it soaking in water, unlike high-carbon steel knives. These Revolution knives will arrive very sharp right out of the box and will rarely need resharpening.
Kyocera is the leader in producing ceramic kitchen knives, so you can’t go wrong with them. This two knife set features a paring knife and a santoku. If you plan to use a santoku in place of — or in addition to– a Chef’s knife, this makes a great starter set.
Though they rarely need resharpening, don’t attempt to resharpen these knives yourself. That’s cerarmic’s delicate side rearing it’s head again. Ceramic knives should be resharpened by the manufacturer only.
Includes an attractive gift box.
More Info on this Kyocera Ceramic Knife Set:
Find this Kyocera Santoku on eBay:
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NEW Kyocera Kyotop Damascus 5.5-in Santoku Knife US $130.00 (0 Bid) Auction Ends: Thursday Nov-20-2008 16:06:53 PST Bid on this Item | Watch this Item |
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NEW Kyocera Kyotop Damascus 5.5-in Santoku Knife US $130.00 (0 Bid) Auction Ends: Thursday Nov-20-2008 19:36:41 PST Bid on this Item | Watch this Item |
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Pink Kyocera Ceramic 5.5 Santoku Chefs Cooks Knife NEW US $43.00 (0 Bid) Auction Ends: Saturday Nov-22-2008 20:40:46 PST Bid on this Item | Buy this Item | Watch this Item |
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