JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



Naruto Grass Cutter Katana Sword | Kusanagi Anime Display Replica SK714

56 sec read

Naruto Grass Cutter Katana Sword Fans of the Japanese anime TV series Naruto will instantly recognize the Kusanagi or grass cutter sword with which Sasuke Uchiha acquired his legendary Chidori Nagashi technique. Those who don’t know the show will still find this a good basic katana even though it’s inspired by a cartoon story. The good and evil symbolism in the black and white design of this sword illustrates the moral concept of Masashi Kishimoto’s tale. The Grass Cutter sword also illustrates how Kishimoto chose visually simple objects to populate the Japanese fantasy world he created. Kishimoto intentionally shifted the manga style from fantastic towards realistic.

The 40-inch straight katana of high carbon 440 stainless steel and hardwood features a 27-inch cutting edge ground from the blackened steel blade. The simple decoration repeats in the black pinstriping of the white hardwood handle and sheath. Without the color theme, this sword would match weapons actually used by Japan’s ninja warriors, who often preferred simple blades hidden within bamboo or plain walking stick sheaths.

Sword enthusiasts will enjoy this anime sword’s real weapon character. Many anime replica weapons disappoint, since in the hand it’s obvious they don’t actually function well as weapons. The Grass Cutter has the real weapon feel — it’s a simple blade that works. The 440 stainless alloy used here is the same type often used in good knives and martial arts weapons — not a combat level sword steel but a good weight for training. The Grass Cutter is not a toy and should be treated with respect. Practice movements with this blade, but not target cutting.

JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



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