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Smith & Wollensky Steakhouse Knife Set

Serrated Stainless Steel Cutlery w/ Wood Handle

Posted by JT Hats

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Smith & Wollensky Steakhouse Knife Set Often mentioned positively in reviews of the Smith & Wollensky Steakhouse, this set of four rugged steak knives brings restaurant-quality cutlery to your own dining table. Built to handle any steak, tender or tough, these cowboy-sized steak knives feature solidly-built hardwood handles, ergonomically shaped and large enough for a good grip. The finish is dishwasher safe and durable -- three large rivets fasten the wooden handle to the tang of the high carbon stainless steel knife blades.

The blades themselves are wide and strong, so there will be no awkward flexing and slipping during use. Serrated edges provide fast cutting even after years of dining. Stain and rust-resistant steel requires only a little extra care. In restaurants, these knives go directly through industrial dishwashing machines using high temperatures and caustic chemicals. At home in your dishwasher, the conditions aren't so extreme, but if you want the best finish and the longest life from handles and blades, a quick wash and dry by hand is best. Storing in the presentation box suffices, so long as the knives are thoroughly dry before being put away. A better and more convenient idea is the steak knife row in a good butcher block.

Steak knives often are manufactured as cheap throw-away knives destined for a few months of use and then replacement. Quality steak knives are worth the extra cost, designed to take abuse and stay sharp. You'd never run the edge of your best pocketknife over the face of a plate -- these blades are made for that.

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