JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



Spyderco ParaMilitary 2 Survival Knife | Military Pocket Clip Folder, Plain Edge

58 sec read

Spyderco ParaMilitary 2 Survival Knife Spyderco’s Para-Military 2 is the third version of a Spyderco design originally meant for military use. First scaled down for civilian needs as the Para-Military, the knife now returns with subtle but important improvements.

The Para-Military 2 slims down the bulky styling of the older civilian survival knife but doesn’t lose strength. In fact, this version features a longer blade and handle but weighs exactly the same as the Para-Military. The closed length of 4-13/16 inches still fits the pocket comfortably, and the 3.75 ounces of weight will hardly be noticed. A narrower handle style using the same efficient G-10 grip makes the knife more comfortable to use, and a thinner profile makes it easier to carry. Rounded grip edges and improved jimping also improve the knife’s handling and make long-term uses more practical.

With the Para-Military 2, you get a slightly longer and narrower blade with a length of 3-7/16 inches and a blade thickness of 3.5 mm. The quality of the steel hasn’t changed — Spyderco uses CPM-S30V high carbon stainless steel for the corrosion-resistant blade. The round thumb hole in the blade gives smooth leverage for one-handed opening with an improved bushing pivot system that makes operation more consistent than the older model knife. Spyderco’s trademark thumb hole actually works better than most thumb stud systems and doesn’t interfere with the knife’s cutting action. A compression lock snaps into place when the blade fully opens.

Choose any of four different carrying positions with the customizable stainless steel pocket clip.

See the Spyderco Chokwe Knife for an award-winning design by Chris Reeves.

Find this ParaMilitary 2 Knife:

JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



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