The thick bolster makes this light skinner look heavy, but in the Buck Gen-5 Skinner Fixed Blade knife, Al Buck's old ideas have been updated and streamlined. Josh Buck -- the fifth generation of the Buck family to design fine hunting and skinning knives -- included all the ...

Most knife blocks provide space for mid-sized and smaller knives but no place for cleavers. This massive birch hardwood knife block from Fernanda has room for a full-sized meat cleaver and also three large chef's knives or santokus. With 22 slots in all, there's space here for everything but kitchen ...

Primarily used for deboning and slicing raw or cooked meat, fish, and poultry, the Shun Pro Deba knife with a 6 1/2" plain edge is one of the fundamental blades of the Japanese kitchen, dating back to the Edo period in the city of Sakai. Once famous for fine ...

A part of the Shun Classic series, this boning knife is forged in Shun's famous Damascus stainless steel, but with a profile slim enough to give this blade the slight flexibility you need for boning and fileting meat, poultry, and seafood.

The build is the same one used for ...