Primarily used for deboning and slicing raw or cooked meat, fish, and poultry, the Shun Pro Deba knife with a 6 1/2" plain edge is one of the fundamental blades of the Japanese kitchen, dating back to the Edo period in the city of Sakai. Once famous for fine ...

A traditional styled chopping and slicing knife used in Japanese kitchens for preparing meat, fish, and poultry, this version of the Deba Bocho is like so many of the interesting knives I see on the shelves of Asian groceries--they look like good buys, but it could go either way. If ...