The Wusthof Trident Classic Tomato Knife solves a consistently frustrating kitchen problem that only bothers some people. Tomato knives aren't essential tools unless you spend your days behind a deli counter making sandwiches. For the rest of us, they're a convenience. Some would even feel guilty for owning one, except that ...

Bought the Ruhlman charcuterie book and are looking to outfit your kitchen to be a home version of a salumeria?

This might be a good choice for the obsessive home cook willing to trade capacity, precision, and power for a low cost version of a professional grade slicer. It's definitely ...

For precise slicing of large cuts of meat like roast beef, you need a long blade. The Wusthof Gourmet 12" Roast Beef Slicer meets that specialty need and throws in some extra features as well.

In a forged blade, that extra length can be expensive, but the stamped steel ...

First, let's get something out of the way... you will be hard pressed to find a better electric slicer for this price. The 610 is not a professional model -- we'll discuss what it's lacking in just a bit -- but for home use it can't be beat.

Chef's Choice makes excellent ...

This handy little tomato knife is brought to you by Boker, so you know it will stand up to any self-respecting tomato.

The 440 Carbon Steel Solingen blade is manufactured for maximum sharpness and long-term use.

Snugly fitted into a durable POM handle, anyone who uses this knife can feel secure in the ...