This eight-piece bamboo block set from Shun offers knives from the Shun Classic series, with the focus on chef's knives rather than santoku. If you prefer the traditional European cook's knife style but also want the superior steel and cutting ability of Shun's Damascus blades, this set was designed ...

Shun Cutlery's Classic Carving Set brings that company's famous VG-10 Damascus style stainless steel to the dinner service. The look is the same as that of Shun's other chef's knives, with an elegant and simple ebony-style pakkawood handle and a forged stainless steel blade.

Both knife and fork provide ...

The three Damascus-type VG-10 steel blades in this Shun Classic Gift Box Set may cause you to put aside the knives you've owned and loved for years. Other companies make good knives, but these good knives have a difference you can feel at work. The 8-inch chef's knife, ...

The four knives in this Shun Classic 7-Piece Bamboo Block Asian Knife set all feature the Damascus style steel that gives Shun's VG-10 blades their superior edge-holding ability and strength. A central VG-10 layer forms the cutting edge and is hardened to Rockwell 61 -- excellent for sharpness, but ...

The briefcase-sized metal bound carrying case of this set holds three styles of sushi knives plus four reusable lacquered chopsticks and four ceramic chopstick holders. All pieces fit into cutouts in the foam liner, locked away securely until it's time to cut some fish.

Sushi knives have a distinctive look ...

MIU France offers this four-piece pakkawood steak knife set without providing much technical information or even a description of warranty terms. The design of the knives in the set is very rustic and won't be out of place at most table settings. Large handles and wide blades offer a ...

Not to be confused with the butcher's cleaver well known in European kitchens, this Vegetable Cleaver from Shun's Classic series is the Asian general purpose equivalent of the western cook's knife. With the superior edge and Damascus stainless steel of the Classic line, this knife is one of ...

Primarily used for deboning and slicing raw or cooked meat, fish, and poultry, the Shun Pro Deba knife with a 6 1/2" plain edge is one of the fundamental blades of the Japanese kitchen, dating back to the Edo period in the city of Sakai. Once famous for fine ...

Made to Shun's exacting standards with the same materials as their Classic series, this 4 3/8" Chef's Knife follows a design by famous American knifemaker Ken Onion. This beautiful knife makes a practical addition to any cutlery set, with features suitable for collectors.

The curved full tang handle shows ...

A part of the Shun Classic series, this boning knife is forged in Shun's famous Damascus stainless steel, but with a profile slim enough to give this blade the slight flexibility you need for boning and fileting meat, poultry, and seafood.

The build is the same one used for ...

Seki, Japan, where the Shun Classic Ultimate Utility (U2) is manufactured, has a long history as a center of Samurai sword production. Many of the old techniques that produced these legendary military blades have now been transferred to high quality cutlery such as the U2.

For the best katana, sword makers used ...

Japanese blades of all kinds, from swords to carpentry tools, are so refined that to many Westerners the subtle features go unnoticed. The Nakiri vegetable knife is a fine example of a craft so skilled it may cause you to rethink the basics and become a better chef.

At first ...

If you're going to spend decent money on a knife, make sure it's one that you'll use frequently, feels comfortable in your hand and is made of premium materials.

This Shun Classic Paring knife earns our recommendation as the "Best Paring Knife" by fulfilling those three criteria.

For starters, any paring ...

We named Shun Classic Knives our best $500 kitchen knives a while back, and for good reason.

Shun took kitchen cutlery to the next level when they introduced their Classic series a few years back. The Classics feature a VG-10 Japanese "super steel" that is incredibly hard and, as a result, ...

For many Chinese chef's, this type is not just an essential knife, but rather the single most essential knife in the kitchen.

Some will quibble and say that this is a Chef's knife and technically not a cleaver, but what's in a name? If you can use it to hack through ...

We recently wrote about the Kyocera Revolution Ceramic Chef's Knife and spent a fair amount of that space discussing the pros and cons of ceramic. You should check out that post for the details.

For those who want a quick recap, though, ceramic knives are a good alternative to stainless steel ...

Shun knives are by no means budget knives. Some consider them synonymous with "expensive". But limit yourself to a small set of essential knives and you'll actually find them worth every penny.

Why? Because Shun has also become synonymous with "quality". All three of the major US cutlery retailers -- Williams Sonoma, Sur La ...

OnlyKnives' Best $1000 Kitchen Knives
FromShun Classic Knives, the blade is made up of a VG-10 steel core, wrapped by layers of stainless steel. This allows the edge to be extremely sharp, to retain its edge over time and yet still be stain-resistant.

VG-10 is one of the premier steels being used in ...

You may know that Shun and Kershaw brands are both owned by the same company. You may also know that Ken Onion is one of the most successful designer of Kershaw knives, winning numerous industry awards throughout his career.

So what happens when a premium kitchen knife maker asks a ...

This is the top of the line for Shun.

Their Shun Classic Knives are excellent, lower-priced knives.

What this knife has over the Classic knife is the steel. It's a powdered SG-2 steel, which is pretty much the highest-end steel you're going to find in a kitchen knife.

The Shun Elites are handcrafted in ...

The Shun Classic 8-Inch Chef's Knife is a great example of the high-end ultra-sharp Japanese knives that are now all the rage.

It is made from premium VG-10 steel -- a high-carbon, molybdenum and vanadium blend which is known for its extreme sharpness. The blade is hardened to a Rockwell hardness of ...