JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



Trademark Global Bowie Hunting Knife, Jungle Master | Hollow Ground Sawtooth 15 Inch

1 min read

Trademark Global Bowie Hunting Knife,Although it’s a massive hunting and survival knife, the Jungle Master from Trademark Global does have some weak points. In spite of that, it could be a real bargain if you don’t require tactical quality.

This imported knife’s Bowie-style blade offers 10-1/2 inches of plain hollow ground cutting edge plus a long section of sawtooth spine. Even though it’s made of ordinary 440 high carbon stainless steel, with some work, the knife will take a razor sharp edge and hold up to most camp and hunting chores. The wide hand guard is a shaped plate of strong stainless steel, and the butt of the rat tail tang handle ends in a spike pommel. Hand traction is good enough with a shaped, rubberized grip.

Stamped as made in China, the knife suffers from the usual bad reputation for quality control. Blade temper will vary, with some owners lucky enough to get good knives and some losing the gamble. The real problem here is the loose construction — some Jungle Masters need immediate work, and simply tightening the pommel nut at the base of the tang won’t be a permanent solution. Thread-lock will help.

The light nylon belt sheath can’t be considered a rugged piece of gear with tough nylon cloth laid over a vulnerable fiberboard liner. Unless you’re traveling in dry climates, you’ll quickly need something better. Although the Jungle Master certainly can’t compete with the big boys, 440 steel is still good steel by yesterday’s standards. If you’re willing to tweak some improvements on your own, the Jungle Master Bowie might be a handy backup knife for the toolbox or the pickup truck.

Find this Jungle Master Knife:

 

JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



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