JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



United Cutlery Kit Rae Kilgorin Fantasy Sword w/ Black Blade | 10th Anniversary Collector’s Edition

1 min read

United Cutlery Kit Rae Kilgorin FantasyKilgorin, the Sword of Darkness in the eternal contest between the good and evil sides of a universe imagined by H.P. Lovecraft, comes to life yet again in this tenth anniversary version created by Kit Rae. Produced by United Cutlery, the commemorative Sword of Darkness comes with a low gloss black blade, proving that the dark side has good tactical sense.

Kit Rae’s Swords of the Ancients series follows no specific Lovecraft example but is inspired by his stories of long-ago battles between human heroes and the last of the Ancient Ones, a race which owned this world before our ancestors forced their way into history. These ancient blades channeled powerful magical energies as well as chopping and slashing and stabbing with mystically tempered steel. Kit Rae’s handiwork represents his concept of what these blades could have been, had they been real.

The earliest Kilgorin had a less fanciful shape and actually looked like a pretty good sword. The tenth model sports more hooks and scimitar-like blade guards or blade catchers and looks as though it would likely get caught on something if used. This sword is art, not function.

Thirty-four-and-a-half inches long overall, the Kilgorin sword’s handle is faux black ivory, and fittings are cast metal except for the horns of the hand guard. Talon-shaped prongs of polymer resin decorate the rear points of the guard. Demonic symbols and serpentine engravings decorate much of the dark sword. Although it’s an interesting piece of sculpture, the 420 stainless steel Sword of Darkness is a little mystifying as a sword. In the hand, it feels too light to be practical, but it looks good mounted on the wall beside the print of Valen confronting the Darkness, also included with this version of Kilgorin.

 

JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



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