JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



Bear Grylls Survival Knife by Gerber, Serrated | Outdoor Emergency Kit Handle w/ Whistle, Firestarter & Sharpener 31-000751

1 min read

Gerber Bear Grylls Survival Knife,Bear Grylls, British SAS veteran and outdoor survival show star, collaborated with Gerber to produce this interesting and very capable survival knife and kit. Unlike some survival knife combos which try to provide too much and wind up with little that works, everything here is functional. You get just the basics, but you get features to actually use.

The ten-inch-long fixed blade presents a drop point knife blade 4-3/4 inches long with a combo serrated edge. The serrated portion slashes tough rope and natural cordage easily. There’s still enough plain edge for finer work — a necessity if you’re building primitive equipment and shelters. The textured rubberized grip prevents slips either to the front or the back, and the knife’s solid steel pommel was designed for hammering.

The knife and sheath also include several handy survival tools and tricks, including an emergency whistle built into the lanyard cord and a ferrocerium permanent match in a fitting on the sheath. The match locks in place for storage but removes completely for convenient use. The spine of the knife blade includes a section designed for striking sparks from the rod, so you won’t risk damaging the knife. A diamond-grit sharpening tool is also included in this small but effective kit.

If you can’t remember all the useful tips from the Bear Grylls series, land-to-air rescue procedure steps are printed on the back of the sheath and a Bear Grylls survival guide stashed in the pocket behind the back panel. That might seem like cheating to some, but many of us remember slogging through rice paddy country with the mandatory copy of the Army’s Guide to Mines and Booby-traps in our back pockets. Never hurts to have some reading material.

See the Tool Logic SLP2 for a smaller survival knife and firestarter combination.

Find this Gerber Bear Grylls Survival Knife:

JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



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