JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



Berkley Extreme Heavy Duty Fishing Knife | Ceramic Coated, Saltwater Safe w/ Hard Sheath & Sharpening Stone

1 min read

Berkley Extreme Heavy Duty FishingThe Berkley Extreme Duty Knife puts together nearly every high-tech good idea available to manufacturers of rugged fixed blades. The result is a little strange in appearance, but everything about the knife works.

If you’re looking for something traditional, you’ll skip by this garish knife with its hard plastic sheath, and that’s a shame. If you fish around saltwater, this knife presents several good features traditional knives lack. Starting with the sheath, the hard plastic scabbard is built to drain and won’t swell or soften in damp conditions like wood or leather will. You’ll find a small 600-grit sharpening stone built into it.

The six-inch hollow ground blade of high carbon 5CR13MV stainless steel already has the corrosion resistance you’ll need for working around saltwater, but the PVD coating makes the knife even longer-lived. A ceramic molecular layer five times harder than tool steel prevents the steel from contacting salt and other chemicals. Originally developed for use on industrial tools, you’ll usually find this type of coating on tactical knives, but it makes perfect sense for fishing gear as well.

The Extreme Duty’s blade design incorporates every type of edge you could possibly need with a long section of smooth cutting plain edge, a short serrated section for severing rope and straps, and a generous amount of saw-toothed spine for the jobs a cutting edge can’t do. Power all that with an oversized handle built from a rigid composite frame with softgrip inserts, and you have a dependable high-tech knife built for safe wet work, even when your hands are cold.

See the Berkley 10-Inch Breaking Knife for a saltwater version of the fisherman’s fillet blade.

Find this Berkley Knife:

JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



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