JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



Estwing Hatchet Axe for Campers and Hikers | High Carbon Steel Handle E45A

1 min read

Estwing Hatchet Axe for Campers andThe average single bit axe sold today runs about three and a half pounds, so the steel-handled Estwing Camper’s Axe is heavier than normal in spite of the compact 26-inch length. With a cutting edge of 4 inches and some streamlining of the high carbon tool steel head, the axe still weighs about 4-1/4 pounds.

If what you’re looking for is rugged reliability and some forgiveness of mistakes, the Estwing should be high on your list. Though it’s a little short for a full swing, that shorter length does give more control — and if you overshoot the mark and land the handle on the work instead of the bit, you won’t break the tool. Probably the worst you can do to this one is scratch the Estwing decal.

With an axe of this size, there is good reason to work towards accuracy when you swing. Wooden handles flex and take some of the shock of an axe strike. If you’re a little off the mark with the steel Estwing, you’ll feel it. Steel doesn’t absorb shock — it transmits it very efficiently. Some of that will be soaked up by the cushiony nylon handle grip, but not all of it. Don’t think you can get away with being careless just because you can’t break the Estwing.

The short and thick edge bevel makes this a better splitting axe than a chopping axe, and you’ll find it handy for making little pieces of big pieces if you’re working with wood like aspen. If you’re camping further east and your fuel is hickory or ash, the Estwing axe may embed itself nearly permanently in the wood bolt. You can use that unbreakable steel handle to work it free.

Find this Estwing Camper’s Axe:

JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



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