JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



Gerber Back Pack Axe, Small | Camping & Wood Chopping Hatchet w/ Sheath 45912

1 min read

Gerber Back Pack Axe, Small Gerber’s Back Paxe offers backpackers a versatile camp tool small enough to carry conveniently into the deep woods. While it doesn’t provide full-sized power, for some uses the Paxe outperforms a survival knife of equal weight.

If you build things when you go to the woods — like primitive shelters or smoking racks — or even if you just like to cook over a natural wood fire, any axe is better than a knife. The power of the swing focuses on a smaller cutting edge, making short work of what would be a major job with a knife. With a practical axe along, you can save your good knife for finer work.

With a full weight of only one pound, the high carbon steel Paxe isn’t heavier than the usual full-sized Bowie knife, and the 8.9-inch overall length lets it fit easily into backpacking gear. The Paxe’s wrap-around handle of fiberglass-filled nylon won’t work loose if used properly, making this build nearly indestructible in skilled hands.

Shortcomings are simply that it’s a short axe without much power behind it, and if you aren’t careful and do miss a swing, you may smash your knuckles instead of the handle. Swinging harder isn’t smart — use the Paxe for small jobs and depend on the weight of the axe head to do the work. If you swing short with this small hatchet, the blade could arc very close to important things like your legs. A full-sized axe actually gives you a better safety margin.

Few of us care to pack a full-sized axe into the high mountains, but the Gerber Paxe is just enough axe to make that challenge tempting. The Paxe comes with a ballistic nylon belt sheath to make storing or carrying the tool even simpler.

See the Gerber Camp Axe for a larger version of this pack tool suitable for anyone able to carry heavier gear.

Find this Gerber Back Axe:

JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



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