JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



Lord of the Rings Replica Fantasy Celtic Sword | Frodo Sting Dagger

56 sec read

Lord of the Rings Replica FantasyFirst, out of respect to the height-challenged Hobbit race, I will have to point out that the Lord of the Rings Sting Dagger is actually a sword. The Sting may be a little short by human standards, but any true Tolkien fan should know that the Sting was the sword presented to Frodo Baggins by Bilbo Baggins, and is not a dagger at all.

This replica of the magical Sting from the Ringbearer saga sports a 420C high carbon stainless steel blade a full 15 inches long. Counting the hardwood hand grip and burnished cast metal pommel, the Sting reaches 22 inches in length — a full-length sword amongst the Hobbits. The Sting played an important role in the saga of the Ring as the weapon Bilbo Baggins carried when he first acquired the Ring from Gollum.

Details of the sword include a vine motif wrapping the hardwood grip in a spiral pattern and an inscription written in Elven runes from the ancient language of Sindarin. Engraved on the cross-guard and extending onto the leaf-point blade, the inscription reads “Maegnas is my name, I am the spider’s bane.” This collectible reproduction of the movie version of Tolkien’s magical Sting comes with a hardwood wall plaque decorated with silk-screened Elven runes. The Sting from Lord of the Rings also includes a Certificate of Authenticity.

In practical terms, the Sting reproduction isn’t quite combat quality, but it is strongly built and has the heft and balance of a real weapon. Frodo would be pleased.

Find this LOTR Sting Dagger:

 

JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



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