JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



Ontario Rothco Survival Bowie Knife | Army & Air Force Military Vietnam Replica

1 min read

Ontario Rothco Survival Bowie Knife This Ontario Knife Company design issued to pilots during the Vietnam War and now offered by Rothco would make a dependable survival knife for anyone. Designed to aid pilots in escaping wreckage as well as surviving jungle and combat, the Army & Air Force Issue Survival Knife isn’t fancy. It does pack a lot of useful features into one full-sized package.

Built with a grip and tough construction very similar to the Ka-Bar fighting knife, this modified Bowie knife includes a saw-toothed spine capable of chewing through metal and plexiglass. The stacked leather washer handle holds up to all kinds of weather, and hard use only makes it look better. Eventually, it may even look polished. Blade guard and pommel are built of high carbon steel but not tempered to the hardness of the parkerized 5-inch blade. Very solidly built, the rat tail tang construction does hold up to heavy hammering, and the hex-nut design of the pommel was obviously intended to smash whatever is in the way.

Although it was built for military situations, as the blood groove shows, the knife is still appropriate for camping and hunting. The saw teeth will cut wood or bone if need be, and the butt of the handle can drive tent stakes. The best feature of this high carbon steel knife is the durability. This knife is a beater — not pretty or refined, just functional. New owners should be prepared to spend some time getting the edge right since the factory edge usually isn’t.

The authentic leather sheath looks as homely as most military gear, but the snap closure keeps the knife secure, and the extra sharpening stone pocket will come in handy. Some owners may decide to replace the sharpening stone with a magnesium fire-starter. Either one fits.

Find this Survival Knife:

JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



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