JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



SOG Revolver SEAL Folding Bowie Knife FX21-N | Locking Black TiNi Survival Saw Blade

1 min read

SOG Revolver SEAL Folding Bowie KnifeMore than a folding knife and not quite a fixed blade, the SOG Speciality Knives & Tools FX21-N Revolver SEAL shows some of the good features of both. Both knife and saw blades were ground from the same strong bar of 440A high carbon stainless steel.

The basics of the FX21-N Revolver match those of the higher quality Trev-7 Revolver which SOG no longer manufactures. The blade quality of the lesser 440A steel is still serviceable but will require more maintenance than the tougher and harder AUS-8 of the Trev-7. Although it’s made in Taiwan for SOG, the FX21-N has earned a reputation as a reliable camp and survival tool.

The Revolver overcomes some of the structural weaknesses of the folding knife with its unusual revolving blade. One blade always remains in open position, locked in place by a pressure pin in the base of the handle. This locking system gives the knife nearly as much blade security as a fixed blade. Thumb pressure on the pin lever releases the blade, allowing the user to reverse it on the bearing, placing the second working edge in open and locked position. The knife functions well as both a 4.7-inch combo-edged Bowie clip point knife and a serrated double-tooth saw. Weight of the 10-inch knife is a surprisingly light 6 ounces due to the glass-reinforced nylon handle grip. The structure under that grip is reliable stainless steel.

You’ll need a good belt sheath for the Revolver since it handles and stores like a fixed blade. The light nylon sheath supplied with this SOG Revolver fares better if the saw blade is stored in the handle and the knife side of the blade is locked open, since teeth easily snag the fabric of the sheath.

Find this SOG Revolver SEAL Knife:

JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



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