JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



United Cutlery Alaskan Survival Knife by Gil Hibben | Hunting Fixed Skinner Blade w/ Micarta Handle

1 min read

United Cutlery Alaskan Survival KnifeWithout being too critical of what is clearly a well-made knife, I wonder what exactly the Alaskan Survival Knife by Gil Hibben was intended to do. I also wonder why it was endorsed by the Alaskan Professional Hunters Association, because to me it looks like a fantasy blade from United Cutlery.

The Gil Hibben Alaskan Survival Knife actually is made by United Cutlery, the well-known manufacturer of fine fantasy weapons and historical reproductions. Gil Hibben’s experience as a hunter and guide in Alaska, and not the knife itself, may have earned the endorsement of the APHA. The Alaskan Survival knife seems more imaginative than practical — unless there are things prowling the Alaskan wilderness which I’ve never heard about.

As a hunter/skinner knife, this 12-1/2-inch-long full tang fixed blade might be more than tricky to use. A large portion of the knife’s spine is hollow ground to match the belly’s cutting edge, and in spite of the deep finger choils cut into the micarta slab handle, it does seem like a slip is very possible. The wide leaf-point blade, 6-7/8 inches long, looks like it would be more at home on the shaft of a spear.

More confusing is the strange half-loop dropped bolster, probably designed for fingertip control — but again, it looks like this innovation just puts the index finger in harm’s way. Even with the professional endorsement, I’d consider this knife a fantasy blade. Among fantasy blades, it’s actually one of the most practical I’ve seen, equipped with a good leather belt sheath appropriate for hunting whatever creature it was built to hunt. The lower grade 440 stainless steel used in this impressive knife is another clue that it’s meant for display and not too much real work.

Find this Alaskan Survival Knife:

JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



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