JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



Buck Folding Lockback Knife, Stainless Steel | Clip Point Hunter Rosewood 110FG

1 min read

Buck Folding Lockback Knife, StainlessIf I ever need a replacement for the Buck 110 that’s in my pocket right now, I’ll probably go for the upgrade: the Buck 110FG Folding Lockback Hunter with Finger Grooves. I hope the Buck Company stops trying to improve this knife beyond that minor change, because it’s an idea that doesn’t need fixing.

The Buck 110FG lockback is a little heavy for some people, with a single 420HC high carbon stainless steel clip point blade and solid brass liners and bolsters. The handle slabs are genuine rosewood, a material so naturally dense and stable that — even without an occasional rubdown with oil — it remains lustrous and smooth. Other hardwoods may become rough and splintery if abused, but rosewood carries on. It seems to become better with use. Those good construction materials add up to a 7.2-ounce folder with a closed length of 4-7/8 inches. Buck makes modernized full tang hunters that weigh about the same as this pocket knife. The 110FG with scalloped finger grooves in the belly of the handle is big enough and strong enough for serious work. The lockback is solid and trustworthy. I don’t run across everyday tasks that are too much for my pocketknife to handle if I carry the 110, and the 110FG matches that standard.

The leather pouch sheath that comes with this knife is very useful, because keeping a knife this big in your pocket will actually wear a hole in your jeans in a surprisingly short time. Check the stitching on the back, because the loop on mine wasn’t sewn on well enough — something I noticed and fixed right away.

Probably the best thing you can say about a knife is that you’ve got one just like it right here. OK, mine’s the 110 — the 110FG is just a little bit better.

Find this Buck 110FG Knife:

JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



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