JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



Cold Steel Camping & Hunting Shovel | Russian Military Spetsnaz Combat Replica

1 min read

Cold Steel Camping & Hunting Shovel Built to exceed Russian Spetsnaz specifications, this tactical combat shovel from Cold Steel makes a great camp tool for the hunter, fisherman, and canoeist. With about a pound and a half of medium carbon tool steel and a durable hardwood handle, the Cold Steel tactical shovel is a good reason to throw away the old folder. Chances are your folding shovel didn’t work very well anyway.

If you’re base-camping and hiking instead of through-hiking, it makes good sense to bring enough tools to live well. No base camp is complete without a sanitary latrine and a good fire pit, not to mention all the other things you can build if you have time and not too many rules in the way. Folding shovels may be compact, but with all those threaded fittings and swivel joints, it’s hard to find one that actually holds up to anything but sand.

The Spetsnaz Special Forces shovel is simpler and better. The flat shovel blade is almost six inches wide with three cutting edges ground for heavy work rather than slicing. Cold Steel revised the Russian design only slightly, using heat-treated steel twice as thick as the Spetsnaz version. The heavier steel cuts down the combat speed of the shovel but gives it extra strength for more common chores. If you want razor-sharp edges, you need to add those yourself.

Historically the combat shovel probably dates back to the trench warfare of WWI, when soldiers were rumored to prefer a sharpened entrenching tool over knives, bayonets, or clubs for close combat. Verified combat use tracks back to the Russian Spetsnaz, whose soldiers are routinely trained in the use of the short shovel as knife, club, non-lethal baton, axe, and throwing tomahawk. Cold Steel’s handle quality is unpredictable — test the shovel when you get it and use the five-year warranty if any problems show up.

A practical belt sheath is also available but at extra cost.

Find this Cold Steel Shovel:

JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



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