JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



Godric Gryffindor Sword w/ Sheath & Display Plaque | Harry Potter Replica Fantasy Longsword

59 sec read

Godric Gryffindor Sword w/ Sheath &A “must-have” item for fans of the Harry Potter stories, this movie replica sword recreates the goblin-made longsword of Godric Gryffindor, one of the four founders of Hogwarts School of Witchcraft and Wizardry.

The original sword was said to be decorated with rubies the size of eggs, but less expensive material was used in the silvered hilt of this version. The 41-3/8-inch longsword of cast metal and 440 polished steel still holds true to the pattern of the sword from the popular movie series, with ruby-colored glass gems and the name Godric Gryffindor engraved on the 33-1/4-inch high carbon stainless steel blade. The double-edged sword with false edges is manufactured for display only. A lacquered hardwood wall plaque serves as a mounting fixture.

Though the sword does come with a dark leather sheath and adjustable back strap, the scabbard itself is lightly built with a plain appearance. The real beauty of this sword will be in the story behind it. Fans of Harry Potter will know the numerous intriques revolving around this magical silver sword, which in the tale had the ability to absorb useful talents from vanquished foes. Bequeathed to Harry by his teacher Dumbledore, the sword once emerged when Harry pulled it from another Gryffindor relic, the Sorting Hat in the Chamber of Secrets. According to legend, only a true Gryffindor could have accomplished this.

The story is more interesting than the details of this replica weapon, which couldn’t be mistaken for the real Gryffindor sword but does make a nice wall decoration for fans of the Harry Potter epic.

Find this Harry Potter Godric Gryffindor Sword:

JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



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