JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



Spyderco Byrd Meadowlark Folding Knife, Right Handed | High Carbon Stainless Steel with G-10 Handle BY04GP

54 sec read

Spyderco Byrd Meadowlark Folding Knife,The Byrd Meadowlark with G-10 handle combines one of the best tactical knife handle materials with a popular pocket folder design. G-10’s good insulating qualities and resistance to all types of chemicals add to the Meadowlark’s already practical features.

Crosshatched jimping on the G-10 handle slabs makes the grip of this well-shaped knife even more secure. A finger choil formed from the base of the open blade and the forward part of the handle gives better index finger control and prevents slipping. The handle material is still the thing you’ll notice least about the Meadowlark. What attracts attention is the blade with the trademark eye-shaped thumb hole used for one-handed opening.

Large enough to snag easily with a thumb tip and open without slipping across the cutting edge — an occasional issue with thumb stud opening systems — the thumb loop also provides a safe pressure point for hard cutting jobs. A three-inch blade of 8Cr13MoV high carbon stainless steel locks firmly into place with a strong liner lock mechanism. Released by a locking lever, the blade folds easily back into the 3-15/16-inch-long handle. The recess or dent in the release lever prevents accidental folding when gripping the handle tightly.

The Byrd Meadowlark is pre-assembled for right-handed users but does convert to left-handed carry. Pre-drilled holes for the stainless steel pocket clip allow shifting the clip to either side of the handle, in either tip-up or tip-down position. Filework on the spine of the Meadowlark handle adds more traction than decoration.

JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



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