JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



Cold Steel Talwar Folding Knife by Lynn Thompson | San Mai Steel Pocket Sword VG1 60ST

1 min read

Cold Steel Talwar Folding Knife by LynnCold Steel jumped into the artistic pool with knives like the Talwar Folder, built in cooperation with designer Lynn Thompson. Called a pocket sword rather than a pocket knife, the Talwar combines the style of old Spanish weaponry with the usual invulnerable mechanics of Cold Steel products.

You’d expect the Talwar to be heavier considering that background, but the weight of this interesting pocket folding sword is only 7.6 ounces. The 3-3/4-inch blade, hollow ground from VG-1 San Mai III stainless steel, has a wickedly curved cutting edge and a false bevel along the spine. Like other Cold Steel inventions, it’s obviously not meant for peaceful purposes. The heavy steel bolster and deep finger choils in the micarta slab handle are built for weapon retention instead of working leverage. Everything about this knife is more than it has to be for ordinary use.

The other side of the Talwar involves too many perks, some of which will probably go wrong. The opening system, for example, depends on a thumb plate which can serve as the thumb stud in a more conventional one-handed deployment. Cold Steel expects users to snag the thumb plate on the seam of the pants pocket in a pocket sword version of a gunslinger’s fast draw. I can imagine that working well sometimes. This critical thumb plate is removable, and many people will not like it.

Locked open — with what Cold Steel calls one of the best rocker locks in the industry — this pocket clip knife extends to 9-1/2 inches. That surprising length includes the second main assault weapon in the Talwar’s arsenal — the stainless steel pommel. Securely mounted to the Talwar’s titanium frame, this solid steel ball could actually break bones as well as car windows. Using it as a handle extension as Cold Steel suggests makes little sense.

Despite a couple of wild ideas, the Talwar is a dependable knife in one of the most imaginative styles to emerge from Cold Steel’s think tank.

Find this Cold Steel Talwar Knife:

JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



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