JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



Gerber Tactical High Carbon Stainless Steel Knife | Prodigy Military Combo Edge, Black

52 sec read

Gerber Tactical High Carbon StainlessThe Gerber Prodigy scales down the design of Jeff Freeman’s tactical fixed blade, the LMF II. Still a large knife by civilian standards, the 9-3/4-inch Prodigy provides more than 4-3/4 inches of strong Sandvik 12C27 high carbon stainless steel. The combo edge serves well for quick cutting of straps and rope, with enough plain edge up front for ordinary work.

The black oxide coated blade has the non-reflective finish that real tactical knives need and other types often copy. Military considerations also influenced the design of the sheath, which is built for silent work. A soft-grip coating on the textured handle and the sheath dampens noise as the Prodigy leaves the scabbard. Another feature of the ballistic nylon sheath is a friction release thumb catch, which locks the Prodigy in the scabbard until pressed. For anyone who crawls through heavy brush on occasion, that’s a real plus. Adding a thigh strap to the sheath makes it even more secure.

Though it was designed with the military in mind, the Prodigy is a good knife for anyone needing a dependable but light survival knife or emergency blade. Seven ounces is a very reasonable weight for a good belt knife, so the Gerber Prodigy will be welcome on the trail as well as on the road. The butt of the handle is stout enough to be used as a window breaker, so the Prodigy can double as the emergency escape tool everyone should have in the car.

JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



Promate Titanium Dive Knife | Plain Blade w/ Cord…

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JT Hats
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