JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



Gransfors Bruks Axe Book | Crafting Tools Instruction Manual and Help

1 min read

Gransfors Bruks Axe Book The Axe Book, produced by Gransfors Bruks, gives new axe owners a leg up on the old craft of axemanship as well as several other basic living skills which are becoming increasingly rare in the modern urban world. At the Gransfors Bruks facility in Sweden, modern craftsmen hand forge today’s versions of many useful but now rare axe designs. Yesterday’s standards apply to their work, with no product receiving the individual maker’s mark until the smith is happy with it.

To prevent unskilled new owners from immediately wrecking these fine tools, Gransfors Bruks developed The Axe Book, a simple manual of essential knowledge about axes and related activities like building fires, splitting and drying firewood, and operating wood stoves. A book like this could be boring and derisive, but the authors relate the critical information simply in a way that any novice or opinionated expert can understand and enjoy. Their book does include some self marketing, but even that is a welcome glimpse into a company that actually still does things the right way.

If you buy an axe from Gransfors Bruks, you get The Axe Book in print format free of charge. The printed book also is available at Amazon, but if you simply need the knowledge, download the PDF version for free from the Gransfors site online. Gransfors Bruks also offers a companion PDF volume, The Ancient Axe Book. This short history of axes and axe craft in Northern Europe includes sketches and explanations of the many wood-chopping or head-lopping axes which inspired the replica weapons featured on OnlyKnives. If you play video games, you’ll already know a surprising number of the book’s archaic terms.

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JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



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