JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



Highlander Duncan MacLeod Katana w/ Concealed Scabbard | United Cutlery Scottish Sword Replica w/ Ivory Handle

1 min read

Highlander Duncan MacLeod Katana w/United Cutlery’s licensed replica of Duncan MacLeod’s katana from the Highlander saga exceeds what you’d expect in a display weapon. Made of hand forged high carbon steel, this comes very close to the quality of entry-level cutting katanas.

Although not as rugged as a sword truly designed for tamashigiri, this replica of the katana used by the famous Scottish immortal warrior compensates with accurate details taken from the actual prop specifications. In the movie, Duncan acquired the katana from his samurai teacher. Ordered to commit ritual suicide because of passing on his swordsmanship skills to a foreigner, Hideo Koto requested that Duncan behead him with his own sword, which Duncan then inherited.

This replica does have the feel of a sword which could do much more than decorate a wall. Forty inches long with a 27-inch blade, the sword is hand-forged and tempered 1045 high carbon steel. That’s one of the same grades used for good wushu kung fu blades, able to strike and rebound without being damaged. Although it isn’t as tough as a combat quality blade, it could survive light cutting practice unharmed. Since 1045 isn’t stainless, some regular maintenance and cleaning with light oil will be necessary to keep the blade spotless. The sword’s tsuba and handle are less durable than the blade. To mimic the qualities of carved ivory, United Cutlery cast the ornate dragon head grip from resin. The resemblance to the real material is good.

The katana includes a scabbard similar to the one Duncan used for concealing the weapon beneath an overcoat. Made of leather and imitation leather, the quality isn’t as good as the details of the sword, but the carrying system does work.

Find this Highlander Duncan MacLeod Katana:

JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



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