James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.
A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.
Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.
His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.
Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.
Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.
Kwan Dao Martial Arts Spear | Chinese Wushu Battle Ready Forged
56 sec read
At over thirteen pounds, this forged high carbon steel Kwan Dao is heavy by today’s standards but light in comparison to the old combat Kwan Dao of China. Designed by General Kwan Yu in the 3rd Century A.D. for his personal use, the original Green Dragon Crescent Blade which inspires this kwan dao weighed 40 pounds.
Much lighter versions of the kwan dao are available today, both for training and for wushu practice, but weight is important to the spirit of the weapon. Modern kwan dao are used to develop strength and stamina as well as coordination. Using less than this weight defeats the purpose of the training.
The 24-inch forged steel blade balances the heavy spiked pommel at the base of the steel shaft and makes the weapon capable of spinning and whirling movements as well as thrusts and chops. In blocking, the pommel was driven into the ground for extra leverage and shock absorbing. Many legends developed about this weapon, adopted by the military for combat against both infantry and cavalry. Some stories say the original weapons weighed between 100 and 200 pounds, but that may be a misunderstanding. To pass exams soldiers trained in this weapon had to demonstrate ability with weapons of that size and weight, but only as a fitness test.
Few modern weapons would be good enough for the old battlefields, but this combat steel training kwan dao is certainly good enough for exercise and martial forms.
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.
A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.
Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.
His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.
Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.
Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.
At over thirteen pounds, this forged high carbon steel Kwan Dao is heavy by today’s standards but light in comparison to the old combat Kwan Dao of China. Designed by General Kwan Yu in the 3rd Century A.D. for his personal use, the original Green Dragon Crescent Blade which inspires this kwan dao weighed 40 pounds.
