JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



Tool Logic Folding Knife SLP2 | Stores Firesteel, LED Flashlight, Diamond Sharpener

56 sec read

Tool Logic Folding Multitool Knife SLP2 Tool Logic’s SLP2 Multifunction Folding Knife makes the multi-tool approach to survival knives actually work. Similar in appearance to the Swedish Light-My-Fire knife, this version from Tool Logic offers much more than a magnesium firestarter and a cheap knife.

The SLP2’s three-inch blade of 420J2 high carbon stainless steel opens with one hand using the large thumb hole in the blade and locks into place with a dependable frame lock. All-steel construction eliminates breakage issues. The SLP2 in general has a much more solid feel than the less competent SL1. The hollow ground combination edge offers quick cutting in emergencies and leaves enough plain edge for detail work. Pocket clip carry eliminates the need for a sheath.

The piggyback compartment holds a lot more than a magnesium firestarter — which is still there, but at the back end of a small waterproof LED flashlight. A striking plate built into the base of the handle creates sparks for a fire, so there’s no need to wreck the blade just to keep warm. The magnesium fire stick should provide a thousand good spark strokes. If you need to practice your fire-making skills, it will still have enough left for the real situation.

Though the knife comes equipped with the firestarter insert, two other models of tool inserts also fit the SLP2. One is a trouble light — the same basic flashlight as here but with a swiveling magnetic base — and the other trades the firestarter for a diamond grit file.

Find this Tool Logic SLP2 Folding Knife:

JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



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