Designed in Japan, this 7-inch knife from Global is optimized for slicing and chopping vegetables.
The blade is specifically balanced with a precise amount of sand in the handle to achieve the correct balance. It is lightweight with a blade constructed from molybdenum/vanadium stainless steel.
The blade is also face ground with a long taper instead of a short bevel, meaning that edges maintain their sharpness for longer periods of time than traditional European-style knives. The wide blade can also do double-duty as a spatula for scooping up chopped items.
The contemporary design gives the illusion of a blade that blends seamlessly into the stainless steel handle, which is dimpled for a slip-resistant grip. This vegetable knife is covered under a lifetime warranty.
The all-steel construction of this knife is both sanitary and contemporary, and an asset to any culinary artist’s kitchen.
