JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



Wenger Evolution Lock Swiss Army Knife | Ergonomic Locking Pocketknife S18 16821

59 sec read

Wenger Evolution Lock Swiss Army Knife Wenger’s Evolution Lock Swiss Army Knife improves the simpler flat-sided Swiss multi-function pocket folders by adding ergonomically correct contours to the knife’s body. The result is more comfort and more security with a non-slip shape scientifically designed to fit the hand.

Three of the knife’s blades, including the 2.5-inch high carbon stainless steel drop point blade, lock in open position. Both the flat tip and Phillips-head screwdrivers also lock open, eliminating any accidentally folding under pressure. Other blades offer refinements you’ll find helpful and practical. The mini-serrations of the small pair of foldout shears self-sharpens as it’s used, for example, and the teeth of the 2.75-inch wood saw are properly set for clean cutting without binding.

The fingernail file blade works on softer metals as well as fingernails, and the flathead screwdriver blade also strips insulation from wire and opens bottle caps. If needed to open a can for a meal on the trail, there’s an efficient can opener blade for that still common chore. The stainless steel awl also reams out the holes it punches, and the knife includes the very useful Swiss Army plastic toothpick and steel tweezers, housed securely in internal slots. Hook the tip with a fingernail to remove them from the handle and put them to use.

The 3.25-inch-long Evolution Lock S18 also carries a wide selection of tools appropriate for the modern outdoorsman. At 3.1 ounces, the Wenger Evolution is perfect for pocket carry, but an optional belt sheath makes it even more convenient.

Try the Victorinox Hercules for a more robust model of the Swiss Army outdoorsman’s knife.

Find this Wenger Evolution Lock:

 

JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



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