JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



Cold Steel Axe, Tactical Trench Hawk | Throwing or Camping Tomahawk, Polypropylene Handle w/ Sheath

1 min read

Cold Steel Axe, Tactical Trench Hawk Cold Steel’s Trench Hawk brings convenient technical improvements to an already popular tactical tomahawk design. Changes make this an excellent axe for throwing, as well as for ordinary camp work.

The drop-forged 5150 high carbon steel of the axe head fits a slot in the strong polypropylene handle. Strong steel fasteners bolt the axe head in the slot, so there’s no worry about fitting handles or keeping the handle tight. Ordinary tools now solve that problem. You won’t be able to make one of these handles yourself, but Cold Steel sells inexpensive replacements, and the whole process of re-handling is greatly streamlined. Cold Steel rates the poly handle as stronger and more shock-resistant than hickory — but especially if you use the axe for target throwing, you can expect some damage to accumulate.

In size, this tactical tomahawk rivals one of Cold Steel’s traditional frontier styles with an overall length of 19 inches. Modern design and the shift to poly cut the weight of this full-sized throwing hawk to 24 ounces. Unlike many of today’s tomahawks, the Trench Hawk was meant for modern hunters and travelers and comes with a Secure-Ex sheath for safe transport and storage. All cutting edges are completely covered, so the Trench Hawk can be stowed inside packs as well as strapped to the outside of your gear.

The 8-3/4-inch axe head provides 3-1/2 inches of axe edge on the main blade and a double-beveled dagger spike as the second face of the tool. The spike pommel finds few practical uses in everyday life but adds wicked potential to the weapon in combat. If you use the axe for camp work, you’ll need to be especially aware of your backswing.

Consider the Cold Steel Spetsnaz Shovel as another option for double-duty camping gear.

Find this Cold Steel Trench Hawk Axe:

JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



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