Using the same solid construction as the Henckels Twin Professional Series chef’s cutlery, this four-knife steak set brings traditional quality and style to the dining table. Triple-riveted polymer handle slabs enclose the full tang of the one-piece drop forged knife set with the durability and practicality of Henckels prep knives. The fine edge blades are refined just enough for dinner service but keep the old strengths. In a pinch, you could still use these for prep.
Slim blades of Friodur ice-hardened stainless steel show a fully accessible cutting edge extending all the way to the forged steel bolster. The blades have enough strength for a steady cut through thick steaks without the flex you’d get from a thin stamped steel steak knife. Professionally ground edges blend smoothly with the blade for a nearly frictionless cut. Keep them sharp with a few strokes of a honing steel, and you may not know the steak’s a little tough.
Henckels takes no shortcuts with the Twin Professional Series, and the knives are a little heavier because of that. Many people who like Henckels knives expect the extra strength and are disappointed by the lighter knives of the International series. This set is what you expect when you buy Solingen steel, but toned down just enough for civilized dining. If you’re a little tired of cheap serrated blades that should have been thrown away already, you’ll enjoy the difference in quality this steak set shows.
The knives clean up easily with a quick hand wash and dry. The set is dishwasher safe, but if you care about the details, clean them by hand to avoid damage to the finish or cutting edge.
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