Made in Solingen Germany for over a century, all Messermeister knives are finely crafted tools.
The forged steel blade is crafted from a single piece of steel. It is not only durable but holds a fine edge.
Thanks to the bolsterless blade heel, it can be easily sharpened down the full length of the blade, preventing uneven wear.
Because these are professional grade knives, always use a fine cut steel when honing, never a regular or coarse one.
The smooth spine and professional camber provide excellent feel and balance, and hours of comfortable precision work in the kitchen.
If you need a great Chef’s knife, you can’t go wrong with this one.
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