Mundial’s 10-inch Roast Slicing Knife from the professional quality 5600 series brings practical restaurant cutlery to the home kitchen. This Brazilian-made high carbon stainless steel full tang knife offers performance similar to Forschner/Victorinox and at a budget price.
The roast slicing knife’s 10-inch blade, stamped from cold rolled stainless steel, features a straight plain cutting edge and a rounded tip. The long cutting edge allows accurate slicing of large roasts, and the rounded point prevents tearing. Use this knife along with a carving fork for better control. Intended for use behind the scenes in restaurant kitchens, the Mundial Roast Slicing Knife wasn’t built to impress with its looks. The appearance is practical and functional — you’ll pick another carving set for Thanksgiving dinner. This knife’s for everyday work.
Easy to clean and easy to sharpen, the Mundial pattern includes a polypropylene handle permanently molded around the knife’s full tang. The formed bolster and dropped heel of the grip keep the hand firmly seated even when the handle is slick with fats and juices. This ergonomic design was made for high production situations, but you’ll appreciate the comfort even if you cook for an average family. An added plus is the permanently sanitary polymer grip, which contains sanitizing elements that prevent the growth of mold, yeast, and bacteria. The knife meets NSF professional food service standards.
Compare to the Wusthof Gourmet Roast Slicer if you’re thinking of a economical prep knife that could also grace a holiday table.
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