Bought the Ruhlman charcuterie book and are looking to outfit your kitchen to be a home version of a salumeria?
This might be a good choice for the obsessive home cook willing to trade capacity, precision, and power for a low cost version of a professional grade slicer. It’s definitely not a good substitute for a proper slicer in a professional setting, but if you have a peculiar fondness for homemade pastrami sandwiches, give this one a look.
Just don’t expect the kind of smooth precision performance you’d get from an expensive pro model.
Find this Nesco Professional Slicer:
