JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



Global Portable Knife Case Storage | Black Nylon 21 Pocket Folding Chefs Luggage

58 sec read

Global Portable Knife Case Storage Global designed this hard-sided folding knife case specifically for Global knives, so don’t expect a perfect fit if you own a random assortment of prep knives. If you’ve already gone Global, this practical case offers safe transport and temporary storage for 21 of your favorites plus a few important odds and ends.

What’s different about this case? Construction is solid — Global built the case from strong 600 Denier nylon canvas with double stitched and riveted straps to support handle, shoulder strap, and buckles. Flexible side panels do a good job of protecting knives but flex enough to accomodate that occasional extra item you can’t leave behind. Buckle straps also adjust and compress the case for loads of different volumes. That keeps items inside the bag from rattling around.

Twenty-one individual pockets in the main compartment include elasticized retention panels so knives won’t slip out of place. An interior panel provides another barrier between the layers of blades when the case folds, and instead of closing this panel with Velcro — never more than a temporary solution — the security panel of the Global knife case zips shut.

The case provides a few small pockets away from the knives where chefs can store important kitchen gadgets like meat thermometers, spoons, and pens. A few business card slots are also included, but for the most part, this Global case is all about transporting Global knives safely. Shift between the briefcase-style grip and the padded shoulder strap to ease the load.

For a good case with expanded storage, see the Wusthof Knife Suitcase.

Find this Global Knife Case:

JT Hats
James grew up on an Ozarks farm where tools like axes and picks were still used in the daily routine and the blades of stockman's pocketknives served their original functions. Receiving his first pocketknife at age four he got it open by himself nearly a year later and spent his formative years wandering the woods with a succession of ever larger knives, a book of matches and a rifle.

A veteran of Vietnam, James also served in Alaska during a stint in the Army, receiving his first intensive culinary training by setting a record for extra KP at Ft. Richardson.

Settling in the Pacific Northwest after his discharge, James crewed on sailing yachts in local races, backpacked hundreds of miles of mountain trails in search of good trout fishing, and occasionally attended college.

His first serious job as a civilian resulted from answering a Seattle Post Intelligencer want ad requesting someone who could lift 120 pounds repeatedly and wasn't afraid of fire. James apprenticed to John Frazier -- the most knowledgeable traditional foundryman in North America at that time -- for the next six years.

Returning to the Ozarks James made his living by growing ginseng on a hand-terraced wooded hillside and selling handmade wood turnery, furniture, sculpture and architectural carvings. James harvested trees from his own land, processing logs into posts and beams and turnery billets with saws, axes, froes and planes. Since many tools he needed were no longer available, James built his own forge from a barbeque grill, a vacuum cleaner and a 55 gallon steel drum, found a chunk of railroad track for his first anvil, and taught himself blacksmithing -- creating his own knives and tools from scrap steel and sweat.

Changing economic pressures eventually forced James back to the restaurant industry in Branson, Missouri, and later to even more success as a maintenance engineer for one of Branson's largest condominium resorts. Finally escaping to Indiana, James now makes his living telling true stories as a freelance writer.



Electric Scissors & Knife Sharpener by Smith Abrasives |…

The Diamond Edge Pro knife and scissors sharpener from Smith Abrasives combines electric and manual sharpening systems for quick and accurate refurbishing of knives...
JT Hats
1 min read

Fiskars Scissors Sharpener | Shears & Scissor Blade Restoring…

You’ve probably accumulated quite a few pairs of inexpensive scissors that are too good to throw away but not sharp enough to work well....
JT Hats
1 min read